On March 14, a new large flowered cut gerbera bred by Florist De Kwakel was given the name Alain Ducasse in honor of the famous French chef. During a dinner at the restaurant Ron Blaauw Amsterdam, Florist De Kwakel export manager Sjaak Sijm presented the flower to Alain Ducasse.
The double flower is two-toned cream/pink with a black heart. The colors symbolize warmth and ingenuity. It is the result of four years of intensive breeding. At its formal introduction, the cocktail-colored gerbera was christened by pouring champagne over the flower. It will be available worldwide during 2012.
Pictured: Gerbera Alain Ducasse, which is named after the famous French chef, produces a double two-toned cream/pink flower with a black heart.
Latest from Greenhouse Management
- Voting now open for the National Garden Bureau's 2026 Green Thumb Award Winners
- WUR extends Gerben Messelink’s professorship in biological pest control in partnership with Biobest and Interpolis
- Lights, CO2, GROW!
- Leading the next generation
- The Growth Industry Episode 8: From NFL guard to expert gardener with Chuck Hutchison
- The biggest greenhouse headlines of 2025
- Theresa Specht
- 10 building blocks of plant health
